Department

Spanish cuisine
A quick and healthy side dish featuring fresh collard greens sautรฉed with garlic and olive oil, perfect for any meal.
Col Salteada
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Delight in the rich flavors of Spain with this Bacalao Gratinado con Ali Oli. This Spanish-style main course combines flaky cod fillets and tender potatoes, topped with a luxurious, homemade aioli gratin. Perfectly baked to a golden brown, it's a dish that promises warmth and comfort.
Bacalao Gratinado con Ali Oli
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A rich and sweet grape must syrup from La Rioja, perfect for desserts and savory dishes.
Arrope de Uva de La Rioja
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Experience the authentic taste of Catalonia with homemade Fuet, a traditional cured sausage that embodies the robust flavors of the Spanish region.
Homemade Fuet
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An elegant appetizer board that showcases a variety of flavorful Spanish cheeses and cured meats, complemented by fruits, nuts, and bread for a delightful sharing experience.
Spanish Cheese and Cured Meats Board
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Indulge in a taste of Spain with this elegant yet simple main dish. Grilled Trout with Serrano Ham and Red Pepper combines delicate flavors with savory and sweet elements, beautifully seared to perfection.
Grilled Trout with Serrano Ham and Red Pepper
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